Copyright © 2015 The FOURnet Information Network. All rights reserved.

10 slices bacon, fried and crumbled
1/4 c. onion, chopped
1/4 c. celery, chopped
6 eggs
2 lbs. shrimp, cooked and peeled
Soy sauce to taste
1/4 c. green bell pepper, chopped
4 c. rice, cooked
Worcestershire sauce

In bacon drippings, saute onions, peppers and celery. Remove vegetables from pan. Pour off drippings and save. Scramble eggs in pan and add to bowl with vegetables. Pour drippings back in pan. Add cooked rice and stir until coated and brown. Add shrimp, bacon, vegetables and eggs to rice. Stir and add soy sauce until brown. Add Worcestershire sauce. Keep warm until served.
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood