2 lb. lean, fresh pork, cut into 1-inch pieces
1 tsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/2 tsp. pepper
2 tbsp. cooking oil
1 c. sliced onions
1 clove garlic, minced
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
3 bay leaves
2 chicken bouillon cubes
3 c. water
6 med. carrots, cut into 1-inch pieces
4 med. onions, cut into eighths
4 med. potatoes, cut into eighths
16 oz. pkg. frozen green beans
3 tbsp. cornstarch
1/2 c. water

Season pork with salt, sugar, paprika and pepper. Brown in cooking oil. Add sliced onions and garlic. Cook 5 minutes. Add next 5 ingredients. Cover and simmer 1 hour. Add carrots an onions; cook 40 minutes. Add potatoes and green beans. Cook 20 minutes. Blend cornstarch with 1/2 cup water. Stir into stew. Cook 3 minutes.