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1 tbsp. oil
1 egg
1/3 c. warm water
1/4 tsp. salt
1 1/2 c. sifted flour
1/3 c. melted butter
6 tbsp. fine dry bread crumbs
8 c. thinly sliced, peeled and cored tart apples
2 tbsp. dark rum
3 tbsp. sugar
1/2 tsp. cinnamon
1/4 c. finely chopped almonds
1/4 c. seedless raisins
confectioners sugar or whipped cream (optional)

Beat together oil, egg, water and salt. Add flour while beating, until a firm dough which pulls away from bowl is formed. Knead several times until smooth and elastic. Cover; let stand 30 minutes.

Cut with sharp knife into 2 equal parts. Roll out each piece on floured cloth to 12x18-inch rectangle. Brush with melted butter. Sprinkle evenly with breadcrumbs. Spread 4 cups apple on each portion, lengthwise down center of dough. Sprinkle each with 1 tablespoon rum, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, 2 tablespoons almonds and 2 tablespoons raisins. Fold dough over apples on one side, then the other. Slice rolls onto greased baking sheet. Brush with melted butter.

Bake 45 minutes at 400F. Cut each roll into 2-inch slices. Serve warm or cold, sprinkled with confectioners sugar or whipped cream, if desired.

Makes 18 servings.

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