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3 c. sugar
3/4 c. butter
1 (5 oz.) can evaporated milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Mix together sugar, butter and evaporated milk in 3-quart glass casserole. Microwave, uncovered, on full power 5 1/2 to 6 1/2 minutes or until mixture comes to a boil. Stir once or twice during cooking period.

Microwave, uncovered, on full power 3 more minutes, stirring occasionally to prevent it from boiling over. Remove from oven and stir in marshmallow cream. Beat about 30 seconds. Stir in peanut butter and vanilla. Mix well.

Pour into buttered 9x13 pan. Refrigerate until chilled. Cut into squares. Makes about 3 pounds. Can be frozen or store in refrigerator.

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 Rating: 5 / 5 - Reviews: 2
Sep 9, 9:23 AM
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Nov 8, 4:33 PM
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