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ANTIPASTO 
1/3 c. tomato sauce
1/4 c. Brooks Catsup
1/4 c. chili sauce
1/3 c. Lawry's Caesar Salad Dressing
2 tbsp. olive or Mazola oil

Place above ingredients in a bowl and mix well then add: 8 oz. can mushrooms, drained 1/2 c. pickled onions

Chop: 1 c. cauliflower 1/2 c. tiny sweet pickles 1/3 c. carrots 1 can Italian tuna with olive oil

Mix and let set overnight in refrigerator. Optional ingredients could be 1/3 cup pickled peppers or artichokes or anchovies or sardines. Celery, cauliflower and carrots can be blanched. Ingredients are flexible, add or delete according to taste. May be served with crackers.

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