Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 c. sugar
2 tsp. lemon juice
1/4 c. water
1/2 tsp. cinnamon
6 peeled and sliced large apples
3/4 c. flour
1/4 tsp. salt
6 tbsp. butter

Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.

Bake at 375F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream. This is a good recipe for apple crisp if you don't like the over-sugary oatmeal taste. It's basically a rectangular apple pie, but healthier (no lard).

Share: Add review or comment

Have your own version of this recipe? Share it here

Page 1 of 5
 Rating: 5 / 5 - Reviews: 64   Sort by: 
Aug 31, 7:58 PM
Jackie says:
Sep 12, 6:21 PM
Cathy says:
Sep 13, 3:33 PM
Janelle says:
Sep 27, 3:50 PM
Emily says:
Sep 28, 10:07 AM
Deborah said says:
Sep 28, 3:02 PM
dawn says:
Sep 29, 3:06 PM
megan says:
Sep 30, 5:17 PM
rita says:
Sep 30, 11:03 PM
christina says:
Oct 1, 6:59 PM
Anna says:
Oct 2, 4:10 PM
cherrene says:
Oct 4, 2:16 AM
Rachel says:
Oct 4, 1:20 PM
Annie says:
Oct 11, 3:19 PM
Bill says:
Oct 13, 4:59 PM
Michelle says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood