This was a very simple and yummy recipe! I was looking for something to do with some leftover chicken and found this after looking for almost an hour. So happy I found this new family favorite! Would also be good over some spaghetti noodles,or part of a twice baked potato.

This recipe is delicious! It was really easy but oh so good! My roommates all loved it and asked for the recipe. Definitely make this! You won't be disappointed.

This recipe was awesome!! Very tasty! We are thinking of adding bacon on the next go around! Thanks for sharing!

Thanks a million! This is a cheap easy meal for me to make for my twins and they love it!

Very easy and tasty indeed. This would be really great with some veggies added, corn or broccoli. My daughter was skeptical at first (as are most 4-year-olds), but loved every bite. Definitely making this one again soon!

It's great! But if you layer it it's better.

This was very good! Thanks for a great meal!

I gave this recipe five stars because with just some minor modifications you can make it even more awesome! First, you need a crust. Take two cups of FRENCH'S Cheddar French Fried Onions and spread evenly on the bottom of the dish. Next, I have found that the sour cream and soup is a bit bland. This is easily remedied by also mixing in two cans of Libby%u2019s potted meat food product, which also adds to the texture. Finally, I have found that the cheddar cheese leaves gaps and can get a bit oily. To fix that, and make a truly delightful casserole, just substitute the cheddar with ½ inch slices of Velveeta. You may need to cut some slices in half or shape the corners to cover every delicious bite, but trust me; the extra effort is worth it!

Your review of your own recipe is not relevant to this site. Next time, submit your own recipe and not intrude into reviews of someone else's recipe.

As I read your comment all I could think of was why don't you enter your own recipe if yours is so much better?

Delicious. We add lots of vegetables to the dish - nothing particular, just a variety of colour and of what is in the fridge. And, of course, a good amount of dijon mustard to the sour cream and soup mixture.

Super simple and tasty recipe!!! My boys and I absolutely loved it!!! I was a little short on time, so instead of boiling chicken breast, I just used a rotisserie chicken I bought at my local super market :-)

This turned out really good!! :) it was perfect for the two of us to have a decent amount and then some left overs. I added spaghetti noodles but you almost have to double the cream of chicken soup and the sour cream mixture if you add noodles (i made the mistake of using thick noodles the first time I made this, you should use thinner noodles) and I also added half a can of peas. It turned out amazing! :) thanks for the recipe!

I absolutely love this recipe. It has become a huge success with friends, and it's a family favorite. I have spruced it up quite a bit thought since I first made it. I now add half of a finely diced onion to the sour cream/soup mixture along with a dash or two of honey (to take just a bit away from the sour cream's tang.) I also add a few spices here and there, don't ask me what, I couldn't tell you it changes to taste every time. lol All I know is that this recipe is truly a hit. It works great if some shredded cheese is mixed in the dish as well, and now just on the top. Also good with broccoli and/or peas added in. Enjoy!

Loved loved loved it! So easy and delicious. Family loved it. My daughter made it and loved it. I'm sure my grandson tanner will love it when he is old enough to eat, he is only 3 months right now. You need to try it. Great recipe!

This was really good! I added steamed carrots and brocoli, but next time I might try changing up the soup with cream of mushroom (and add in some fresh mushrooms!!) or cream of brocoli, as I agree the sour cream/soup is a little bland. Maybe a dash of currie?

I keep thinking some cream cheese would go very well too, but I'll have to experiment with that first!!

Yummy. A couple additions: I stirred a drained can of corn into the sour cream/soup mix, added a handful of sliced green onion on top of the grated cheddar, and crushed up whole wheat saltines (instead of Ritz), stirred 2 tbsp melted butter into the saltines and put them on top. Will definitely make again!