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NO YEAST PIZZA DOUGH | |
2 1/2 c. flour 2 3/4 tsp. baking powder (if using baking soda use half and omit salt) 1 tsp. salt 1 tbsp. oil 3/4 to 1 c. water Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes. Bake at 400°F for 15-25 minutes. Submitted by: Terry H |
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