32 ounces refried beans 4 ounces green chiles, chopped and drained 1 envelope taco seasoning mix 2 ripe avocados, peeled and pitted 2 tablespoons lemon juice 16 ounces taco sauce, divided 1 1/2 cups sour cream 3 cups lettuce, shredded 6 ounces cheddar cheese, shredded black olives, sliced tortilla chips In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with tortilla chips. Serving Size: 6 |