Preheat oven to 400°F.
Line a 12-cup muffin pan with paper liners, or lightly grease and flour (or spray with Baker's Joy).
In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
Stir in yogurt, milk, melted butter and fruit, stirring only until mixed.
Fill muffin cups 2/3 full.
Bake 15-20 minutes of until a toothpick inserted in center comes out clean.
Serve warm.
Fruit suggestions: Blueberries, chopped cranberries (roll in sugar for best taste), grated apples, drained fruit cocktail, chopped pineapple, chopped bananas, raisins, etc.
Submitted by: CM
