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1/2 lb sliced pepperoni
2 8oz pkgs cream cheese
2 cans condensed Cream of Celery Soup

Cut pepperoni into quarters; add cream cheese and celery soup (do not dilute).

Put in Crock-Pot on low and cook for at least 4 hours, stirring often as it begins to boil.

It's done when the cream cheese turns orange from the pepperoni.

Serve with plain nacho chips. Can also be prepared on the stove-top, but you have to stir it constantly to keep from burning!

Submitted by: Ann Lynch
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 Rating: 5 / 5 - Reviews: 1
Apr 16, 12:49 PM
Heather (Alabama) says:

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