1 young raccoon, cut in sm. pieces
Milk
Flour
Salt
Pepper
1/2 c. corn flakes
2 tbsp. bacon drippings

Soak raccoon in milk to cover for 1 hour. Remove. Roll in flour seasoned with salt and pepper. Sprinkle with corn flakes. Fry in hot bacon drippings. For gravy, remove raccoon from pan, drain off most of the fat, stir in flour, brown. Add cold milk, cooking and stirring until heated and thickened. Serves 6.