8 sm. zucchini
1 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 c. bread crumbs
1 c. Parmesan cheese
Salt and pepper to taste
2 tsp. chopped parsley
2 tbsp. fresh chopped basil
3 tsp. butter

Preheat oven to 350 degrees. Cut 6 zucchini lengthwise and scoop out center seeds. Dice remaining 2 zucchini and mix with all other ingredients except bread crumbs and cheese. Saute in pan 5 minutes. Mix with cheese and bread crumbs. Fill zucchini boats with mixture. Bake 10 minutes until heated through. (For a softer zucchini, steam for 5 minutes before stuffing.)