LOVE THIS RECIPE. It makes wonderful bread and you don't have to wait for it to rise. I just stuck it in a pan and it rose in the oven. My family loved it.

Have made this recipe 5 times in the last month. Very good and easy to do. I let my heavy duty mixer do the kneading. I roll into a ball in the palm of hands, works best if hands are either floured or graased. I let rise until double and then bake. I also top with melted butter before baking. Tastes like you've worked all day.