Bland, but does work.

We make cheeseless pizza and we love this dough. Add some thyme and basil and it is awesome!

I love this recipe! The garlic and onion powder add such a different taste it really is a nice blend of flavors.

Not bland at all! Added thyme and basil per Jill. Makes super good pizza;-)

This is a good recipe. I don't add in the onion and garlic powder but do add in 1 1/2 tsp. of kosher salt to wake up the flavor of the dough. I also use half whole wheat flour, which helps flavorwise.

I think this recipe is awesome to the 34th power!! It also tastes delicious'er that most store bought doughs!!

This is legit.

I added a teaspoon of salt and this dough was delicious. I also baked my pizza on a pizza stone, preheated to 450°F. It was so quick and easy. Tasty!

Added Parmesan cheese, basil and thyme, and switched out 2 tsp. sugar for the honey and used 10 inch springform for deep dish. We love this no wait dough.

Great simple recipie! I skip the onion powder (as I didn't have any) and used it for a calzone, bagle dogs, pizza, pretzel chicken and anywhere else I need a quick crust. Make sure you use a good quality flour (King Arthur's is good) and good olive oil. Never use cheap flour or oil as they provide the majority of the flavor. I also knead the dough for a while to give it more texture. Tastes a little like a soft pretzel.

The recipe is wonderful! I added Italian seasoning (grinder by Mc Cormick) and a bit of salt and it was fantastic! Do not omit the onion and garlic powder. If you don't have quick rise yeast try dry active: disolve in warm water and add the directed amount of sugar to it to make it rise faster. Works just as well!

This is a great recipe, not bland and we didn't use the garlic or onion but lots of course salt. The kids and husband loved it. EASY

I just made this recipe and did not have the quick rise yeast so I did use the dry active and it worked great! I did add an additional sugar because of it. And added everything else. My husband and kids love it! Very quick and easy!

This crust is awesome! I use a secret blend of Italian Seasonings in place of the garlic and salt. I also use olive oil instead of vegetable oil. It's super easy to throw together and people never believe me when I tell them I made it from scratch.

Outstanding! Great for a low salt crust. Brush extra virgin olive oil in place of tomato sauce and sprinkled with italian seasoning, cracked black pepper, crushed red peppers and top with spinach and favorite cheese.