1 1/2 c. flour
1/2 c. brown sugar
1 tsp. salt
2 tsp. baking powder
1/3 c. milk
1/4 c. oil
1 egg
1/2 c. leftover cooked cereal

(Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts).

Combine and divide among muffin cups. Bake in 350 degree oven 20 minutes.