1 (15 oz.) box Kellogg's Raisin Bran
2 1/2 c. sugar
5 c. flour
5 tsp. soda
2 tsp. salt
4 beaten eggs
1 c. Wesson oil
1 qt. buttermilk

Mix dry ingredients together, add beaten eggs and buttermilk and oil. Fill muffin tins almost to top.

Bake at 400°F. for 15 minutes. They will be dry if baked too long.

Refrigerate and cook only as needed. Keeps for 1 month or more.