1 c. butter
2 cloves fresh garlic, peeled, quartered & smashed
2 tbsp. lemon juice
2 tbsp. flour
2/3 c. water
1 tbsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/2 tsp. Tabasco
Chicken

Melt butter. Saute garlic on low heat. Blend in flour. Add all remaining ingredients. Grill chicken. Baste barbequed chicken 4-5 times while cooking. Leftover sauce may be refrigerated and used again.