1 baked 8 inch pie shell
1 qt. huckleberries
1 c. sugar
1/4 c. water
3 tbsp. cornstarch
1/4 tsp. salt
1 tbsp. butter - add last

Put half of the fresh huckleberries into prepared pie shell. Combine remaining berries with sugar, water, cornstarch and salt. Cook over medium heat until thick. Remove from heat and add butter. Cool mixture slightly and pour over berries in pie shell. Chill. Serve with whip cream.