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MARILYNS' FAMOUS PIE CRUST

2 cups all purpose flour
1 cup cold crisco shortening
pinch of salt
4 tablespoons ice water

Mix dry ingredients Cut in shortening with pastry cutter. Add ice water and continue working until dough forms. DO NOT OVERWORK. Makes 2 pie crusts. If you like flakey crusts, this one is for you!!!

Submitted by: Marilyn Lingenfelter

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