4 1/2 lbs. lean ground beef
2 c. wheat (let soak in water)
3 lg. onions, chopped
3 hot peppers, chopped
4 lg. pods of garlic, chopped (not cloves)
3 tbsp. Worcestershire sauce
1 tbsp. black pepper
2 1/2 tbsp. salt
1 (15 oz.) can tomato sauce

Combine all ingredients with ground beef, put wheat in last. Mix well by hand. Make patties about 3-inch wide and 1/2 inch thick. Broil in oven until brown on top and drain excess juices out of pan and set back in oven on low rack to cook bottom of kibby. Cook 15-20 minutes total.