1 pkg. (4 oz.) Baker's German sweet chocolate
1/4 c. butter
1 2/3 c. (14 1/2 oz. can) evaporated milk
1 1/2 c. sugar
3 tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 1/3 c. angel flake coconut
1/2 c. chopped pecans
1 unbaked 10 inch pie shell

Bake 45 minutes at 350 degrees.