Roll the dough in your hands to SMALL balls and fry it with butter in a FRYING PAN until they get brown, but don't burn them.
Ugnsbaka dom inte, Koka dom inte!* (Don't put them in the oven, don't boil them!)
Hej då!* (Good Bye)
Submitted by: Benson
Comments (2)
Oct 25, 6:03 PM
karen benson said:
I was reading your recipe for Swedish Meatballs and realized we have the same last name. My great grandparents are from Sweden. I don't know what part of Sweden; however I have always wanted to go there. My great grandfathers name was Eugene Benson. Anyway I am going to try and make Swedish Meatballs. Wish me luck. Peace. Karen Benson.
Nov 8, 4:13 PM
Ruthann Fulton said:
Our family recipe - I'm a second generation Swede - adds allspice to the meatballs and sauce!