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SWEDISH MEATBALLS RECIPE (FROM SWEDEN)

Just take the dough from any other recipe.

Roll the dough in your hands to SMALL balls and fry it with butter in a FRYING PAN until they get brown, but don't burn them.

Ugnsbaka dom inte, Koka dom inte!* (Don't put them in the oven, don't boil them!)

Hej då!* (Good Bye)

Submitted by: Benson

Comments (2)

Oct 25, 6:03 PM

karen benson said:

Nov 8, 4:13 PM

Ruthann Fulton said:

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