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| BENSON'S SWEDISH MEATBALLS | |
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1 lb. ground chuck 1/4 lb. veal 1/4 lb. pork 1-1/2 c. breadcrumbs 1 c. milk 1/4 tsp. allspice 1/8 tsp. nutmeg 1 (10-1/2 oz.) can beef broth 1/2 c. light cream eggs 1 medium onion, finely chopped 1 3/4 tsp. salt 3/4 tsp. dill weed 1/8 tsp. cardamom (optional) butter 1/8 tsp. pepper Mix meats. Soak breadcrumbs in milk for 5 minutes. Add meats, eggs, onions, 1-1/2 teaspoons salt, 1/4 teaspoon dill weed, allspice, nutmeg and cardamom. Mix well and refrigerate, covered, for 1 hour. Shape mixture into 1-inch balls and brown lightly in hot butter. Add meatballs to crockpot as they are browned. Add beef broth, pepper, light cream, pan drippings and remaining spices (1/4 teaspoon salt and 1/2 teaspoon dill weed). Cover and cook on low for 4 to 6 hours or high 1-1/2 to 2-1/2 hours. | |
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recipe reviews #9132
karen benson says:
I was reading your recipe for Swedish Meatballs and realized we have the same last name. My great grandparents are from Sweden. I don't know what part of Sweden; however I have always wanted to go there. My great grandfathers name was Eugene Benson. Anyway I am going to try and make Swedish Meatballs. Wish me luck. Peace. Karen Benson.
#10938
Ruthann Fulton says:
Our family recipe - I'm a second generation Swede - adds allspice to the meatballs and sauce!
#72779
Kathryn Swartz (Ontario) says:
My great-grandfather was also from Sweden- John Benson! I don't know from where either. I am trying to trace our ancestry but it is so difficult! Anyways... I thought that was neat. I actually just had a baby boy and named him Benson!
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