DIP:

1 c. sour cream
1 c. mayonnaise
1/4 c. chopped capers
3 tbsp. chopped chives
1 tbsp. fresh dill
1 minced garlic clove
1 1/2 tsp. paprika
2 tbsp. chopped parsley
1 tbsp. lemon juice

VEGETABLES:

Cucumber spears
Carrot sticks
Green pepper slices
Celery sticks
Radishes
Cauliflowerets

Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.