LAYER #1: 2 c. crushed pretzels (grate in food processor)
3/4 c. butter, melted
3 tbsp. sugar Mix above ingredients into 9 x 13 inch pan. Press flat onto bottom of pan. Bake at 400 degrees for 5 minutes. Let cool. LAYER #2: 8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip Mix together until smooth. Spoon over pretzel layer. LAYER #3: 2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries Mix strawberry Jello and boiling water together. Add sliced strawberries. Refrigerate for about 1 hour until slightly jelled. Pour carefully over cream cheese mixture. Refrigerate. | 
