Copyright © 2014 The FOURnet Information Network. All rights reserved.

BAKED SALMON PATTIES 
1 (15 1/2 oz.) can salmon
2 eggs
12 saltine crackers, crushed
1 med. chopped onion
Dash of Tabasco, if desired

Drain most of liquid off salmon. Mash salmon and bones. Add other ingredients. Refrigerate 1 to 2 hours. Measure 1/3 cup for each patty. Put on cooking sheet sprayed with vegetable cooking spray. Bake 25 to 30 minutes at 350 degrees until brown. Yield: 7 patties.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Jul 8, 8:32 PM
CLK (Texas) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood