2 c. brown sugar
1 c. vegetable oil
1 1/2 c. pumpkin
3 c. flour
2 eggs
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves

Cream oil and sugar. Add pumpkin, eggs and dry ingredients. Drop by large tablespoonful onto a greased cookie sheet. Bake 10-12 minutes at 350 degrees.

FILLING:

1 1/2 c. Crisco
2 egg whites
4 tbsp. flour
2 tbsp. milk
4 c. powdered sugar
2 tsp. vanilla

Mix together and beat. Spread on one side. Make sandwich effect with other half. Wrap, freeze, thaw as you need (they thaw in minutes).