6 potatoes, boiled in skins
5 hard boiled eggs
1 ring (approximately 1 lb.) Polish sausage, cooked and skinned

CREAM SAUCE:

1/2 pt. sour cream
1 c. milk
1/8 lb. butter

Cook sauce in pan on low heat, stirring until well blended. Layer in oblong casserole as follows: 1 layer sliced potatoes. Top with slices of sausage and layer with eggs. Repeat layers and end with potatoes. Pour on cream sauce. Bake 60 to 75 minutes at 350 degrees. Serves 6 to 8.