5 or 6 cups coconut
1/2 cup (1 stick) butter
1 (1 lb.) box confectioners' sugar
1 (12 oz.) can Eagle Brand sweetened condensed milk
1 (12 oz.) pkg. chocolate chips
1/2 block paraffin wax (Gulf; Walmart baking section)
almonds

Combine first four ingredients and dip in chocolate and paraffin mixture. Place on waxed paper and place almond on top.