Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
My cousin made this last summer for a family get together and it was wonderful... My neighborhood ladies are having lunch on Tuesday, Bean Soup, Salad and I thought this would be the best cornbread dish to go with it... I have used your recipes for years and always been very happy with the results. JoAn Keefe.
Nov 7, 4:23 PM
Bonnie said:
I make this dish with ribs for my family. The first time I made it the kids ate it as a side dish and then came back for more for dessert.
Nov 9, 10:30 PM
Debbie said:
For a creamier version, use 2 cans of whole kernel corn and reduce to 1 cup of Jiffy cornbread mix. Bake uncovered at 350°F for 1 hour in a 2-qt. or 2-liter oven-safe casserole dish - will appear golden with slightly browned edges - wow, incredible!
Nov 9, 10:57 PM
Debbie said:
Just to clarify from my previous "creamier version" posting - use 1 can of creamed corn per the recipe (I had the 14.75 oz. size); just increase the whole kernel corn to 2 cans (mine were 15 oz. size). I used to use the whole box of Jiffy mix when I could find 16 oz. cans of corn, but now everything seems to be between 14.75 - 15.25 oz., and I find that only using 1 cup of mix is delicious. It's also OK to use margarine and "light" sour cream.
Nov 19, 12:21 PM
Ann said:
I made this recipe in the crock pot and my family just loved it. It was cooked on low for 4 hours.
Nov 23, 9:12 AM
Mattie said:
Has anyone ever added eggs? I thought my mother used this recipe but put in eggs.
Nov 24, 1:07 PM
Kathleen said:
I always add an egg and I think it's a little more "together"
Nov 24, 9:21 PM
Kathy said:
I think a small can of green chiles would be good in this too.
Nov 26, 10:06 AM
Monica said:
I have also added shredded cheese to give it a little more salt flavor.
Nov 29, 10:50 AM
Saulcap said:
The version I use takes 4 eggs and 2 boxes of Jiffy. I serve it with chili.
Nov 30, 5:20 PM
Deb said:
Everyone's favorite this Thanksgiving!! I used 1/2 stick of butter & green chiles. Yum!