4 c. cooked, drained and mashed yellow squash
1 med. onion, diced fine
1/2 green pepper, diced fine
1/4 c. chopped pimiento
1 stick butter (1/4 lb.), melted
1 c. sour cream
1 can (10 3/4 oz.) cream of celery soup
3 c. herb seasoned stuffing mix
Salt and pepper, to taste
1/2 c. grated Parmesan cheese
Paprika

Mix all ingredients together except cheese and paprika. Place in a buttered casserole. Top with grated cheese and sprinkle with paprika. Bake 25 minutes in 350 degree oven or until bubbly.

Serves 8-10.