2 (16 oz.) cans cut green beans, drained or 2 (9 oz.) pkgs. frozen cut green beans, cooked & drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can Durkee French fried onions

Preheat oven to 350 degrees. In medium bowl, combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Top with remaining onions; bake uncovered 5 minutes or until onions are golden brown.