1 cup plus 2 tablespoons all-purpose flour
1 cup oatmeal
1/3 to 1/2 cup sugar
1 tablespoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup Land O' Lakes Butter with Olive Oil
1 cup blueberries

Preheat oven to 400°F. Brush muffin pan lightly with Land O' Lakes Butter with Olive Oil.

Combine dry ingredients in a large bowl.

Combine egg, milk and Land O' Lakes Butter with Olive Oil in another bowl.

Add liquid mixture to dry ingredients. Stir until moistened.

Fold 1 cup blueberries into muffin batter.

Spoon into prepared muffin pan.

Bake at 400°F for 15 to 20 minutes.

Remove form pans immediately. Split muffins before serving while still hot and spread each with Land O' Lakes Butter with Olive Oil.

Makes 1 dozen muffins.