I just finished making these muffins are they are really good. Since I only had a 1/4 cup of honey, I added a little over a 1/3 cup of blue agave sweetener (honey like texture). The zucchini I used was frozen, grated zucchini from summer and after I thawed and drained it the stuff worked perfectly. I only had about a 1/4 cup less than what the recipe called for and it still turned out great. My only complaint was the salt amount. If your using kosher salt add a little less than a whole tsp., but that is just my taste. This is a versatile, somewhat easy recipe and a great way to get your kids to eat veggies.

Amazing recipe!! Just made the MUFFINS without nuts. Going to share it with family.