Broccoli spears, frozen or fresh, cooked
1/4 c. butter
6 tbsp. flour
2 c. chicken broth
1/2 c. whipping cream
3 tbsp. dry white wine
3 chicken breasts, halved & cooked
1/4 c. grated Parmesan cheese

Melt butter; blend in flour, dash salt and pepper. Add chicken broth. Cook and stir until mixture thickens and bubbles. Stir in cream and wine. Place broccoli crosswise in baking dish. Pour half sauce over. Top with chicken. To remaining sauce, add cheese; pour over chicken; sprinkle with additional cheese. Bake at 350 degrees for 20 minutes or until heated through. Broil for 5 minutes until sauce is golden. Makes 6 servings.