CAKE:

1 1/2 cups sifted all-purpose flour
1 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 cup vegetable oil
1 egg, beaten
1/2 cup milk
2 chopped apples

Preheat oven to 375°F.

Grease or spray with non-stick spray (Pam) a 13x9-inch pan.

Combine flour, sugar, baking powder and salt in bowl. Stir in oil, egg, milk and apples. Mix well. Put in pan.

TOPPING:

1/2 cup brown sugar
2 tbsp. all-purpose flour
2 tbsp. cinnamon
6 tbsp. butter
1 cup chopped walnuts

Mix together brown sugar and cinnamon all in bowl. Sprinkle over batter. Drizzle butter over topping. Scatter on walnuts. (Can be done ahead and refrigerated at this part. Room temperature before baking).

Bake at 375°F until toothpick inserted comes out clean, about 35 minutes. Cool.

GLAZE:

1/3 cup confectioners' sugar
1/4 tsp. vanilla
1/2 tsp. milk

While cake is still warm, drizzle glaze over top. To make glaze, mix confectioners' sugar, vanilla and milk until smooth in a bowl.

Note: If glaze is too thin, adjust consistency by adding more sugar. Add water and stir if glaze is too thick.

Submitted by: Belle