Copyright © 2014 The FOURnet Information Network. All rights reserved.

BROWN SUGAR BBQ RUB 
2 cups brown sugar (light or dark)
1 cup kosher salt
1 cup mild paprika
1/2 cup garlic powder
1/2 cup black pepper
1/2 cup chilli powder
1/4 cup allspice
1/4 cup cumin
2 tbsp. nutmeg (or cinnamon)
2 tbsp. oregano
2 tbsp. mustard powder
1 tbsp. crushed red pepper
1/2 tbsp. cayenne pepper

Mix thoroughly. Works great on all meats, especially beef and pork. Rub generous amounts all over exposed, and in the case of whole poultry, inside the cavity, meat. For maximum flavor, allow the rubbed meat to "marinate" at least twenty-four hours, wrapped in plastic, in the refrigerator.

Submitted by: Tim Riley
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 2
Jun 17, 8:53 PM
Nikki (Georgia) says:
Oct 2, 8:11 PM
Kerry (Missouri) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood