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| KOSHER PORK CHOPS | |
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Pkg. your favorite pork chops Kosher pickle juice Salt and pepper In deep rectangle pan, layer chops. Cover chops with pickle juice. Add salt and pepper. Cover with foil. Cook at 300 degrees for 1 hour. Uncover, cook until all liquid is absorbed. Very good! | |
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recipe reviews #101086
Maya (Austria) says:
You gotta be kidding me
#103660
Faurquar (United States) says:
Sinfully good! Try topped with crab and cheese!
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