This is the recipe my mother always used, and I have never found anywhere! We have always loved it, and I'm so glad that we're not the only ones using it! Also, if you want to use whole wheat flour, adding sour cream will help it be more fluffy. Recently, in an attempt at living healthily, I do not use the amount of sugar it calls for, and add just a tad more flour and baking powder, but for years I made it exactly as it says, minus the juice. We prefer just the fruit dropped onto it so it isn't runny. It's so tasty. I always double or quadruple this recipe. The butter has to be real butter, otherwise it tastes funny. The buttery, crispy, chewy crust is the best part!

This recipe turned out great. It turned out really crispy and fluffy! The only thing I did different was use fresh peaches.

Apricot was just as good but I used a bit more sugar.

Delicious. This was the first time I ever made peach cobbler and it came out perfect. Everybody loved it and was impressed. I spinkled cinnamon on top before baking.

I love this meal! I am only 15 and it turned out great! My mom and I ate the whole pan. Thanks for posting it and everyone else for their tips, they were very helpful.

I made this cobbler this evening and it is gone already. It was delicious. I plan on making one for my mother with Splenda because she is a diabetic I'm sure it will taste good to her. Thanks!