1 c. Miracle Whip salad dressing
1 c. sour cream
1 pkg. (1.1 oz.) Ranch salad dressing mix
1 pkg. (10 oz.) chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 c. chopped red bell pepper
1 (8 inch) round sourdough or white bread loaf

Mix salad dressing, sour cream and salad dressing mix until well blended. Add spinach, water chestnuts, red peppers; mix well. Refrigerate.

Cut top of loaf crust. Dip out inside of loaf. Before serving fill loaf with dip. Cut leftover bread in cubes or strips.