Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping sauces such as mustard, ketchup, sweet & sour sauce or whatever you like.
Submitted by: Shanski
Comments (5)
Aug 22, 2:23 PM
Jennifer said:
If you sprinkle garlic salt on the crescent rolls prior to baking - these taste even better!
Sep 4, 12:11 PM
connor said:
i usually use hot dogs instead of sausages. I love to dip them in chili! :-)
Sep 15, 6:31 PM
Richard S said:
I spread dijon mustard on the crescent rolls before I roll them.
Sep 21, 6:39 PM
Marsha Harvey said:
Try splitting the sausage, place a small slice of cheddar cheese in then wrap in crescent roll!
Sep 27, 5:36 PM
Susana said:
I use little smokies and dip them in barbecue sauce.