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3 lbs. ground beef
1 c. rice, cooked
1 egg
2 onions
1/2 green pepper
3 stalks celery
2 heads of cabbage
Salt and pepper
3/4 tsp. mustard
1/2 c. catsup
1 can tomato soup
1 can water

Saute onion, green pepper and celery in butter. Cook cabbage leaves until medium soft. Mix together ground meat, cooked rice, egg, onions, pepper, salt, green pepper, celery, mustard, catsup (really well). Spoon mixture into cabbage leaf, wrap well and place in roasting pan. Mix tomato and water. Pour on wrapped cabbage. Bake at 350 degrees for 1 hour 45 minutes.
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 Rating: 4.5 / 5 - Reviews: 5
Feb 11, 3:29 PM
Penny Lynn Morris (New York) says:
Mar 10, 1:32 PM
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Mar 18, 3:54 PM
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Nov 18, 2:24 PM
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Nov 21, 2:38 PM
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