1 cup all-purpose flour, sifted
1/4 cup sugar
1 tsp. baking powder
1/2 teaspoon baking soda
1 tsp. salt
1 cup cornmeal
1 egg
1 cup buttermilk
2 tbsp. butter, melted
4 slices bacon, diced, slightly cooked

Combine dry ingredients and stir in cornmeal. Beat egg slightly add buttermilk and melted butter. Mix liquid and dry ingredients and stir only to combine. Fill greased muffin tins two-thirds full. Sprinkle with diced bacon. Bake at 425°F for 15 minutes.

Submitted by: CM