five large boneless chicken breasts
1 can tomato sauce
1/2 large onion
2 garlic cloves
1/2 large tomato
1/2 large bell pepper
long grain rice
cooking oil or butter
2 cups hot water
salt

Cut chicken breast into cubes. Chop all vegtebles into cubes. Sauté a cup of rice in oil until golden brown. Stir two cups of hot water into rice; add vegtebles and chicken.

Pour in tomato sauce and a teaspoon of salt. Cover and let boil; reduce heat to a simmer. Cook until chicken is white.

Six servings

Submitted by: Melina Garcia