1 lg. head broccoli
2 lbs. gnocchi
1 med. onion, chopped
1 lb. bacon
1 1/2 sticks butter
Garlic salt

Chop broccoli into small pieces; boil until tender. Cook gnocchi in boiling water according to package directions until tender. Cut bacon into small pieces and fry until crisp. Cook chopped onion until brown. Mix all ingredients; add garlic salt to taste. Serves 8.