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BATTER FOR FRENCH FRIED CHICKEN OR
ONION RINGS
 

1 egg
1 c. milk
1 c. flour
1 tsp. baking powder
1 1/2 tsp. sugar
1 tsp. salt

Beat egg and stir in milk. Add sifted dry ingredients and beat until smooth. Dip chicken or onion rings in batter. Fry in fat heated to 365 degrees. Cook meaty pieces first for 15 minutes. Fry backs and wings about 13 minutes. Drain on paper towels.

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