1 onion, chopped
1/2 c. oil
1 (8 oz.) can tomato sauce
1 can water
2-3 lemons
Salt, pepper, paprika
1 c. (#1) fine "bulgur" (cracked wheat)
1 red pepper, chopped
1 green pepper, chopped
Parsley
Scallions

Saute chopped peppers, chopped onion in 1/2 cup oil. Cook 1/2 hour. Add 1 can tomato sauce and 1 can water and juice of 2-3 lemons. Bring to a boil and add lots of paprika and black pepper. Add salt to taste (not necessary). Add 1 cup fine bulgur.

Turn off heat. Let set, covered, until all liquid is absorbed. Add chopped parsley and scallions and mix together when serving. Can eat warm or cold refrigerated.