1 lb. bacon, chopped fine
5 lbs. finely chopped cabbage
2 med. onions
2 tbsp. salt
1/2 tbsp. white pepper
2 qts. water
2 c. white vinegar
2 c. sugar

Fry bacon, do not drain off grease. In large pot, add cabbage, bacon and grease, onion, salt, pepper and the water. Bring to boil, cook 10 minutes more. Add sugar and vinegar. Let simmer 15 to 20 minuets until cabbage is tender. Best served hot. Keeps well in quart jars in refrigerator. Goes great with Kielbasa cooked in cabbage and served with mashed potatoes as side dish.