Try making home made biscuits---they are much better and simple to make.

This is the best gravy ever. So easy, and only 3 ingredients for the gravy. I definitely think the secret is adding the flour 1 tbsp. at a time. Thanks so much!!!

Great recipe. Simple and to the point. I add a can of mushrooms after browning the sausage, and also spice it up with red, black, and white pepper.

This is the first time my gravy has ever turned out. THANK YOU!!! My family loved it! It was delicious.

Great gravy. I've never made biscuits and gravy and it was perfect the first time.

i made this for my family and my mom said it was the best biscuits and gravy she had ever tasted, and my grandma now wants the recipe, so this recipe was really wonderful

Very good gravy!!!!!

This is by far the tastiest gravy ever i used 1 pound sausage with it to make it extra meaty!!!

I make my gravy like this one, but add some margarine towards the end. Stir in. Makes it so creamy and adds rich flavor!! Every weekend a must with family!

Instead of flour try corn starch.

Wow! This was my first time making this gravy and it was AWESOME!! I was nervous to use a full 4 cups of milk, but it was just right and awesome! :) Thank you!!!

Add a slice of cream chesse!!! Very creamy!! Great taste!

Great recipe. I always use the packets but didn't have any so I made it from scratch! This is definitely the way to go!

Very awesome, just did it not too long ago! Thank you for this great recipe.

Your my hero!!! Thanks

I use this recipe everytime I make gravy. It is perfect!

I LOVED this......and, so did my kids! I used a little more flour and hot sausage (I also used the whole pound) and it was amazing! I love biscuits and gravy, but never tried to make it myself because I've always heard it's difficult. Not anymore! I used the frozen Schwan's biscuits. YUMMM.......Thanks!

Used corn starch for gravy used some creem cheese, was great. 1 lb. Italian sausage. Biscuits were perfect!

my gravy turned out awful :-( when I added the milk it was waaaaay to much, any suggestions to much or not enough of something?

This is a great base to start a recipe, I used jimmy dean roll sausage, which isnt that fatty. while adding flour, i add butter as well. when adding the milk i add some fresh ground pepper, comes out great

To Jonathan in Penn... The recipe is simple but assumes some things and may be why yours didn't turn out right. Next time make sure that that nothing sticks to the bottom of the pan; as the flour browns it wants to stick to the bottom. No need to hurry this process. If gets dry, add a tbsp. of oil. Once it's brown add all four cups of milk and bring it to a steady simmer as you whisk. The steady bubbling means the heat is right to thicken the gravy; the longer you simmer, the thicker the gravy. You can't miss!

Jonathan, after you add the milk turn up the heat and wisk, presto you have gravy.

Add 2 tsp of horseradish.