1 can (46 oz.) chicken broth
2 cans (14 1/4 oz.) chicken broth
2 cans (11 oz.) niblets corn
2 cans (16 oz.) cut green beans
1 can (15 oz.) young peas
1 can (8 oz.) mushroom pieces
1 can (8 1/4 oz.) sliced carrots
1 lg. head of cabbage
1 lg. onion
4 lg. stalks of celery
5 med. potatoes
2 (12 oz.) containers of special crab meat

SEASONINGS:

Heinz catsup
Old Bay seasoning
Worcestershire sauce
Tabasco sauce
Garlic salt
Celery salt
Salt and pepper

Chop head of cabbage and cook until well done in chicken broth. Slice celery and saute in butter and water until almost done. Dice potatoes and cook in water until almost done. Chop and saute onions in butter until well done (not browned). Add all ingredients to cabbage and soup stock season to taste, start with catsup, watch for right color then Old Bay then Worcestershire then the rest of seasonings including salt and pepper.